Lunch Menu

Lunch Features

DUNGENESS CRAB STUFFED PRAWNS

basmati succotash, arugula, pickled shallots, preserved lemon

HOT PASTRAMI SANDWICH

Pickled cabbage, bibb lettuce, mayo on ciabatta roll

SKATES’ SEAFOOD CIOPPINO

Prawns, clams, mussels, fresh fish, wine, tomato, garlic and herbs

GRILLED PACIFIC MAHI MAHI

Gnocchi, roasted wild mushrooms, spinach, bacon, garlic cream, truffle oil

PAN SEARED PACIFIC CORVINA

Fresh Oregon bay shrimp salsa, pan seared roasted chili risotto cake

SALMON BLT

Avocado, seasonal mixed greens, tomato, bacon aioli, tomato jam on brioche bun

GRILLED WILD ALASKAN SOCKEYE SALMON

Kalbi marinade, namasu pickled cucumbers, pickled ginger, sushi rice

WINE by the GLASS

WHITE

Domaine Ste Michelle Brut NV WA

Mirabelle Brut by Schramsberg NV CA

Beringer White Zinfandel CA

Angove's Nine Vines Rosé S AUS

Chateau Ste. Michelle Dry Riesling Columbia Valley WA

Ménage à Trois White Wine CA

Estancia Pinot Grigio CA

Acrobat by King Estate Pinot Gris OR

Villa Maria Sauvignon Blanc Marlborough NZ

Columbia Crest Two Vines Chardonnay WA

Toasted Head Chardonnay CA

Kendall-Jackson Vintner’s Reserve Chardonnay CA

Sonoma-Cutrer Chardonnay Russian River Ranches CA

RED

Santa Barbara Collection Pinot Noir CA

Byron Pinot Noir Santa Barbara County CA

Erath Pinot Noir OR

St Francis Winery Red Splash Sonoma County CA

Penfolds Koonunga Hills Shiraz S AUS

Ravenswood Zinfandel Lodi County C

Colores del Sol Malbec Reserva Mendoza ARG

Genesis by Hogue Cellars Merlot Columbia Valley WA

Ray’s Station Merlot North Coast CA

Chateau St Jean Cabernet Sauvignon CA

Louis Martini Cabernet Sauvignon Sonoma Coast CA

Joel Gott 815 Cabernet Sauvignon CA

SIGNATURE COCKTAILS

MARTINIS

GINGER COSMO

Absolut Citron vodka, Cointreau, ginger beer, cranberry

GALA APPLE

Stoli Apple vodka, mint, fresh lemon sour, dash of bitters

3 BERRY COSMO

Absolut Berri Açaí vodka, Chambord, fresh lime sour, cranberry

POMEGRANATE

Ketel One Citroen vodka, pomegranate, fresh lime sour

ELDERFLOWER

Belvedere Pure vodka, St. Germain, fresh sweet and sour, Hendrick’s gin

LAVENDER COSMO

Absolut Mandrin vodka, Marie Brizard Parfait Amour, fresh lime sour, lavender sugar

GRAPE VINE

Cîroc vodka, St. Germain, Chandon Brut, fresh lemon sour

LEMON DROP

Absolut Citron vodka, Cointreau, Lemoncello, fresh lemon sour

SPECIALTIES

BLUEBERRY CRUSH

Stoli Bluberi vodka, muddled blueberries, fresh sweet and sour

GRAND SMASH

Grand Marnier, fresh mint, orange, lemon

DARK AND STORMY

Mount Gay Eclipse rum, ginger beer, fresh lime

SCRATCH MARGARITA

El Jimador 100% agave tequila, triple sec, housemade margarita mix, lime

GRAND SCRATCH MARGARITA

Milagro 100% agave tequila, Cointreau, Grand Marnier, housemade margarita mix

LA PRIMA MANGO MARGARITA

Herradura 100% agave tequila, Cointreau, mango, housemade margarita mix

NEW CLASSICS

PINK LEMONADE

Finlandia Grapefruit vodka, Lemoncello, grenadine, lemonade

SPICED LONG ISLAND ICED TEA

Captain Morgan Spiced rum, Smirnoff vodka, Hendrick’s gin, El Jimador 100% agave tequila, Cointreau, fresh lemon sour

SOUTHERN SOUR

Woodford Reserve Bourbon, Southern Comfort, Tuaca, fresh sweet and sour

ULTIMATE MAI TAI

Ten Cane and Myers’s Dark rums, Cointreau, fresh lime, orange and pineapple juices, orgeat syrup

MOSCOW MULE

Tito’s vodka, ginger beer, fresh lime

MOJITOS

made w/ Caribbean rums, fresh fruit juices or Monin premium flavors, fresh lime sour and mint w/ a splash of soda

CLASSIC

Bacardi Superior rum from Puerto Rico

POMEGRANATE

Ten Cane rum from Trinidad

MANGO

Bacardi O rum from Puerto Rico

PASSION FRUIT

Malibu Passion rum from Barbados

RASPBERRY

Cruzan Raspberry rum from St. Croix

BEVERAGES

MOJITO BREEZE

Citrus, pomegranate, mango, passion fruit, raspberry

LEMONADE

free refills

STRAWBERRY LEMONADE

ARNOLD PALMER

SOFT DRINKS

AQUA PANNA

RED BULL

regular and sugar-free

SAN PELLEGRINO

ICED LATTE

also available to go

ICED MOCHA

also available to

APPETIZERS

OVEN ROASTED CRAB & ARTICHOKE DIP

Served with warm bread

FRESH PACIFIC OYSTERS ON THE 1/2 SHELL

Cocktail, mignonette, lemon

DUNGENESS CRAB COCKTAIL

Classic cocktail sauce and lemon pepper aioli

BLACK TIGER PRAWN COCKTAIL

Classic cocktail sauce and lemon pepper aioli

WILD ALASKAN SALMON CARPACCIO

House-cured, mustard aioli, cream cheese, capers, pickled fennel, crispy bacon

HAMACHI SASHIMI

Cilantro, jalapeño, lime, tomato, smoked sea salt

BUTTERMILK FRIED CALAMARI

Artichoke hearts, mustard-garlic aioli, cocktail sauce

STARTER SALADS

HOUSE CHOP CHOP

Romaine lettuce, roasted sweet corn, green beans, red bell peppers, grape tomatoes, choice of dressing

MIXED GREENS

Skates mixed greens, red wine vinaigrette, chèvre, seasonal citrus, sun-dried tomato crostini

GRILLED HEARTS OF ROMAINE

Parmesan dressing, tomatoes, pickled shallots

BABY ARUGULA

Seasonal fresh fruit and cheese, sherry vinaigrette, aged balsamic

SOUPS

NEW ENGLAND CLAM CHOWDER

Caramelized leeks, bacon

FRENCH ONION

Caramelized onions, brandy, Swiss, aged parmesan

SMOKED SALMON CHOWDER

Crispy salmon skin, salmon roe, chives

ENTREE SALADS

SMOKED CHICKEN COBB

Hearts of romaine, Point Reyes Farmstead blue cheese, artichoke hearts, bacon, deviled egg, avocado, red wine vinaigrette

SEAFOOD LOUIE

Dungeness crab, poached jumbo tiger prawns, artichoke hearts, asparagus, deviled egg, housemade 1000 Island dressing

GRILLED SMOKED SIRLOIN

Mixed greens, red bell pepper, fennel, red radishes, Point Reyes Farmstead blue cheese, spiced pecans, balsamic syrup

ENTREES

CHILI-SMOKED TIGER PRAWNS

Bacon-cheese grits, barbecue hollandaise sauce

STEAMED FRESH MUSSELS

Point Reyes Farmstead blue cheese, bacon, green onions

ROASTED CHICKEN DIJON

Asiago, silky potatoes, wilted spinach, bacon leek relish

STEAMED FRESH MANILA CLAMS

White wine, olive oil, garlic, chili flakes, fresh herbs

GRILLED SMOKED SIRLOIN

oz. applewood smoked, mustard garlic aioli, fries

CRISPY FISH TACOS

Chipotle-lime sour cream, pico de gallo, soft corn tortilla

BEER BATTERED FISH & CHIPS

Pacific cod fillets, locally selected artisan beer batter, malt vinegar, housemade artichoke caper tartar sauce

PASTA

FRESH FETTUCCINE

Made with fresh spinach, tomatoes, garlic, parmesan and your choice of housemade marinara or cream sauce

RICOTTA STUFFED TORTELLINI

Parmesan, garlic confit, sun-dried tomato, pesto cream sauce

WILD MUSHROOM RAVIOLI

Roasted mushrooms, crushed red pepper, gremolata, parmesan cheese and cream

Pair your pasta with any of the following

CHILI-SMOKED TIGER PRAWNS, HERB-RUBBED FRESH SALMON, CITRUS-HERB CHICKEN BREAST, ANDOUILLE SAUSAGE

LUNCH COMBO

SOUPS

Clam Chowder or Smoked Salmon Chowder or French Onion Soup

SALADS

House Chop Chop or Mixed Greens or Baby Arugula

SANDWICHES

½ Turkey Club or ½ Open-Faced Crab Sandwich or French Dip Sliders

SANDWICHES

TURKEY CLUB

Fresh avocado, bacon, tomatoes, lettuce, mayo, dijon mustard on whole wheat

OPEN-FACED CRAB SANDWICH

Artichokes, tomatoes, parmesan, cheddar on toasted sourdough

FRENCH DIP SLIDERS

Garlic butter, housemade jus, horseradish mayo on potato rolls

STEAK AND CRAB SLIDERS

Smoked sirloin, Dungeness crab and béarnaise sauce on potato rolls

ALL-NATURAL CHEESEBURGER

Bacon marmalade, Bravo Farms white cheddar, wild arugula