Administrative Day

Administrative Professionals Menu 

April 22-26 | 2 Course | $28 

- First Course -

(Choice of one)

NEW ENGLAND CLAM CHOWDER

Caramelized bacon and leeks, Italian parsley

ROMAINE CAESAR

Parmesan, artisan crouton, house-made dressing, lemon

BIBB & POINT REYES BLUE CHEESE SALAD

Granny Smith apples, candied pecans, white balsamic vinaigrette

- Second Course -

(Choice of one)

OPEN-FACED CRAB SANDWICH

Artichokes, tomatoes, Parmesan, Cheddar on toasted sourdough

CRAB & SHRIMP FETTUCCINE

Garlic cream, white wine, spinach, tomato, Parmesan

AHI POKE SALAD BOWL

Daikon sprouts, rainbow carrots, seaweed salad,

pickled red cabbage & watermelon radish, edamame, hard-cooked egg

HONEY HARISSA SALMON

Seared + glazed, cucumber tomato salad

ROCKY JR. FREE RANGE LEMON THYME CHICKEN

Toasted basmati rice, roasted baby carrots, sweet peas, chicken jus