Skates on the Bay
Hours & Location
100 Seawall Drive,
Berkeley, CA 94710
(510) 549-1900
SUN - SAT: 11:30 AM - 9:00 PM
Happy Hour: Monday - Thursday 3PM to 5PM
Pick Up:
Order Online
Delivery:
Event CateringGrubhubDoorDashPostmatesUberEats
Additional Information
Skates on the Bay is a beautiful and historic waterfront gathering place for fresh seafood and unmatched views of the San Francisco Bay. Originally opened in 1984 in the Berkeley Marina, the reimagined Skates on the Bay now boasts a modern and stunning decor, a new Raw Bar, elegant Private Dining Room and innovative local-driven menus. Stop by for a quick bite in the bar after work, sample the freshest shellfish and sushi from our raw bar, or come celebrate a special occasion with an elegant brunch or romantic dinner--Skates offers something for everyone!
Features
Menus
Raw Bar & Sushi
-
Oysters on the Half Shell
Bloody Mary cocktail sauce, cucumber mignonette, lemon
-
Pacific
1 ea. $4
6 for $22
dozen $44
-
Seasonal
1 ea. $5
6 for $27
dozen $54
-
Chilled Dungeness Crab Legs
Bloody Mary cocktail sauce, Louie dressing
$23
-
Chilled Shrimp Cocktail
Bloody Mary cocktail sauce, Louie dressing
$20.50
-
Pacific Sashimi Grade Ahi Poke
Sweet onions, avocado, soy, sesame oil, ginger, garlic, wonton chips
$19.70
-
Crab & Avocado Roll
Dungeness crab, cucumber, tobiko, sesame aioli
$20
-
Rainbow Roll
Dungeness crab, seasonal fish, avocado, cucumber, tobiko
$19
-
Spicy Ahi Roll
Cucumber, avocado, spicy sesame aioli, tobiko, Fresno pepper
$18.50
SHAREABLES
-
Oven Roasted Crab & Artichoke Dip
Parmesan, sweet onion, toasted baguette
$20.50
-
Kung Pao Calamari
Bell peppers, onions, peanuts, sesame seeds, spicy ginger hoisin sauce, lime wedge
$19.80
-
Steamed Fresh Clams
White wine, olive oil, garlic, chili flakes, herbs
$19.50
-
Savory Burrata + Prosciutto
Basil pesto, grilled sourdough toast, heirloom tomatoes, fig preserves, pickled vegetables + olive tapenade
$20
-
Steamed Fresh Mussels
Point Reyes blue cheese, bacon, scallions
$18.50
-
Spicy Teriyaki Beef Tidbits
Sushi rice, spicy dried pineapple, togarashi sesame seeds, micro greens
$20
-
Pumpkin Seed Crusted Shrimp
Brussels sprout mandarin slaw, cranberry coulis
$15
BOWLS & GREENS
-
New England Clam Chowder
Cup $10.50
Bowl $13.50
add crab $12.50
-
Lobster Bisque
Butter lobster, puff pastry, crème fraîche, sherry
Cup $11.50
Bowl $14.50
-
Bibb & Point Reyes Blue Cheese
Granny Smith apples, candied pecans, white balsamic vinaigrette
$12
add poached shrimp $10.50
-
Kale + Brussels Sprout Salad
Roasted acorn squash, apple, dried cranberries, candied pecans, maple cider vinaigrette, goat cheese, pomegranate seeds
$14
-
Romaine Caesar
Parmesan, artisan crouton, house-made dressing, lemon
$13
Add Crab $12.50
POWER GREENS
-
Poke Salad Bowls
Our pokes served up as a salad with daikon sprouts, rainbow carrots, seaweed salad, pickled red cabbage & watermelon radish, edamame, hard-cooked egg
Pacific Sashimi Grade Ahi $24
Salmon $21
Japanese Hamachi $23
-
Tuna Nicoise
Seared rare, greens, kalamatas, green beans, potatoes, capers, hard cook egg, Champagne vinaigrette
$28
-
Little Gem Wedge
Radish, bacon, blue cheese crumbles, tomato, house-made blue cheese dressing, hard-cooked egg
$13.50
Add Grilled Salmon $12.50
Add Grilled Chicken $9.50
Add Scampi Shrimp $10.50
-
Grilled Salmon and Chilled Shrimp Louie
Asparagus, cucumber, tomato, artichokes, lettuce, hard-cooked egg, smoked paprika, 1000 island dressing
$31
HANDHELDS
All sandwiches served with fries-
Open-Faced Crab Sandwich
Artichokes, tomatoes, Parmesan, Cheddar on toasted sourdough, fries
$21
-
Char-Grilled Bacon Cheeseburger
White Cheddar, caramelized onions, tomatoes, lettuce, Parmesan aioli
$22
-
Grilled Salmon BLTA
Nueske's bacon, mixed greens, tomato, avocado, garlic mustard aioli, brioche bun
$23
-
Prime Rib French Dip
Caramelized onions, jack cheese, au jus, creamy horseradish, hoagie
$20.50
-
Grilled Chicken Club
Nueske's bacon, sliced tomato, butter lettuce, garlic mustard aioli, brioche bun, fries
$19
add white cheddar $2
-
Lobster & Shrimp Roll
Lobster & shrimp salad, green onion, tarragon, hoagie roll
$27
MAINS
-
Beer Battered Fish & Chips
French fries, house-made tartar sauce, lemon
$24.50
-
Grilled New Orleans BBQ Shrimp
Creamy Cheddar grits, BBQ beurre blanc, bacon, fried green tomatoes
$25.50
-
Salmon with Heirloom Tomatoes
Summer succotash, corn cream, green onion
$32
-
Linguine Pasta
Garlic cream, spinach, tomato, parsley, lemon
$20
Add Prawns $10.50
Add Chicken $9.50
Add Salmon $12.50
-
American Wagyu Sirloin
Russet potato wedges, asparagus, 8oz.
$40
-
Fiery Ahi Tuna
Furikake rice, bok choy, wasabi cream, ginger soy butter
$38
-
Roasted Rosemary Chicken
Prosciutto, cous cous, mushrooms, spinach, chicken jus
$26
Lunch Box $27 - Choice Of One
-
New England Clam Chowder
-
Caesar
Lunch Box $27 - + Choice Of One
-
Salmon Pesto Pasta
-
Turkey Club
-
Simply Blackened Rockfish
VEG Vegetarian. May contain eggs and/or dairy. GF Prepared gluten-free, but we are not a gluten-free kitchen
and do not have separate cooking equipment to prepare 100% gluten-free items. *Contains or may contain
raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness. Please ask your server for details.
For convenience, a Suggested Gratuity of 18% will show on guest checks for banquet events
and parties of 8 or more. The amount of gratuity is always discretionary. Feel free to increase
or decrease the suggested gratuity amount based on your dining experience.
Prices subject to change.
Happy Hour
-
Available Monday - Thursday 3pm - 5pm in Bar & Lounge Only
-
Not available during special events or holidays
$6
-
Crispy Shishito Peppers
Sesame dressing, togarashi
-
Panko Fried Deviled Eggs
Creamy remoulade mousse
-
Crab & Artichoke Tots
Spicy chili aioli, micro greens
$8
-
Hamachi Hand Roll
Spicy hamachi, shiso leaf, daikon, soy mushroom, carrot, red radish sprouts, tobiko
-
Mushroom Bruschetta
Roasted garlic puree, roasted and smoked mushrooms, arugula, Parmesan
-
Crab Stuffed Grilled Jalapeños
Parmesan cheese, bacon, touch of spice
$10
-
Pacific Sashimi Grade Ahi Tacos
Soy-ginger marinade, sesame seeds, green onion, spicy slaw, crispy wonton shells
-
Kung Pao Calamari
Bell peppers, onions, peanuts, spicy ginger, hoisin sauce
-
Hot Crab and Artichoke Dip
Sweet onion, Parmesan, toasted baguette
$12
-
Spicy Ahi Roll
Cucumber, avocado, spicy sesame aioli, tobiko, Fresno pepper
-
Shrimp Ceviche Tostadas
Lemon lime ceviche, avocado, cilantro
-
Prime Rib Sliders
Monterey jack cheese, caramelized onion, au jus (2ea)
Draft Beer - $5 Domestic
-
Coors Light
Draft Beer - $6 Premium Craft
-
Drake's Brewing IPA
-
Blue Moon Belgian White
-
Kona Longboard Lager
-
Lagunitas IPA
-
Sierra Nevada Pale Ale
-
Elysian Brewing Space Dust IPA
-
Deschutes Black Butte Porter
Craft cocktails - $8
-
Exotic Mojito
Bacardi Superior White Rum, Reàl Passion Fruit Purée, Reàl Mango Purée, mint, lime, soda
-
Amalfi Stroll
Malfy Rosa Gin, Aperol, Reàl Passion Fruit Purée, lime, Owen's Rio Red Grapefruit
Craft cocktails - $10
-
Botanical Berry Mule
Ketel One Botanical Grapefruit & Rose Vodka, Monin Guava Purée, fresh strawberry, Q Ginger Beer, lime
-
Spicy Prickly Pear Margarita
Don Julio Blanco Tequila, Monin Jalapeño, Monin Desert Pear Syrup, lychee-lime sour
-
Rare'n Fancy Old Fashioned
Woodinville Port Cask Finished Bourbon Whiskey, Combier Orange Liqueur, Liber & Co. Demerara Syrup, housemade coffee bitters
-
Effervescence
Tito's Handmade Vodka, Italicus Bergamot Liqueur, Fiorente Elderflower Liqueur, lemon, Prosecco
$7 Premium Spirits
-
New Amsterdam Vodka
-
New Amsterdam Gin
-
Don Q Cristal Rum
-
Jose Cuervo Tradicional Silver Tequila
-
Evan Williams Black KY Straight Bourbon
-
Cutty Sark Scotch
Wine - $7
-
Avalon Cabernet Sauvignon
-
Zenato Pinot Grigio
-
Charles Smith 'Eve' Chardonnay
-
Rodney Strong 'Charlotte's Home' Sauvignon Blanc
-
Luca Bosio Moscato D'Asti
-
Drumheller Merlot
Wine - $9
-
La Luca Prosecco
-
La Crema Chardonnay
-
Villa Maria Sauvignon Blanc
-
Robert Hall 'Artisan Collection' Cabernet Sauvignon
-
Elouan Pinot Noir
-
Dona Paula Malbec
For convenience, a Suggested Gratuity of 18% will show on guest checks for banquet events and parties of 8 or more. The amount of gratuity is always discretionary. Feel free to increase or decrease the suggested gratuity amount based on your dining experience. *NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness.
Prices subject to change.
Raw Bar & Sushi
-
Oysters On The Half Shell
Classic cocktail sauce, cucumber mignonette, blistered lemon
-
Pacific
1 ea. $4
6 for $22
Dozen $44
-
Seasonal
1 ea. $5
6 for $27
Dozen $54
-
Pacific Sashimi Grade Ahi Poke
Sweet onions, avocado, soy, sesame oil, ginger, garlic, wonton chips
$19.70
-
Salmon Poke
Cucumber, red onion, shiso, soy mustard miso marinade, crispy salmon skin, ikura, wonton chips
$15
-
Japanese Hamachi Poke
Young coconut, fresh red chili, scallions, ponzu‑coconut milk marinade, cilantro, wonton chips
$17
-
Chilled Dungeness Crab Legs
Bloody Mary cocktail sauce, Louie dressing
$23
-
Crab & Avocado Roll
Dungeness crab, cucumber, tobiko, sesame aioli
$20
-
Rainbow Roll
Dungeness crab, seasonal fish, avocado, cucumber, tobiko
$19
-
Spicy Ahi Roll
Cucumber, avocado, spicy sesame aioli, tobiko, Fresno pepper
$18.50
-
Chilled Shrimp Cocktail
Bloody Mary cocktail sauce, Louie dressing
$20.50
-
Skates Ocean Tower
Lobster, oysters, cocktail shrimp, ahi poke, ocean salad
$75
Add Dungeness Crab Legs $23
Shareables
-
Oven Roasted Crab & Artichoke Dip
Parmesan, sweet onion, toasted baguette
$20.50
-
Kung Pao Calamari
Bell peppers, onions, peanuts, sesame seeds, spicy ginger hoisin sauce, lime wedge
$19.80
-
Steamed Fresh Clams
White wine, olive oil, garlic, chili flakes, herbs
$19.50
-
Savory Burrata + Prosciutto
Basil pesto, grilled sourdough toast, heirloom tomatoes, fig preserves, pickled vegetables + olive tapenade
$20
-
Steamed Fresh Mussels
Point Reyes blue cheese, bacon, scallions
$18.50
-
Spicy Teriyaki Beef Tidbits
Sushi rice, spicy dried pineapple, togarashi sesame seeds, micro greens
$20
-
Pumpkin Seed Crusted Shrimp
Brussels sprout mandarin slaw, cranberry coulis
$15
Bowls & Greens
-
New England Clam Chowder
Cup $10.50
Bowl $13.50
Add Crab $12.50
-
Lobster Bisque
Butter lobster, puff pastry, crème fraîche, sherry
Cup $11.50
Bowl $14.50
-
Bibb & Point Reyes Blue Cheese
Granny Smith apples, candied pecans, white balsamic vinaigrette
$12
Add Poached Shrimp $10.50
-
Kale + Brussels Sprout Salad
Roasted acorn squash, apple, dried cranberries, candied pecans, maple cider vinaigrette, goat cheese, pomegranate seeds
$14
-
Romaine Caesar
Parmesan, artisan crouton, house-made dressing, lemon
$13
Add Crab $12.50
-
Little Gem Wedge
Radish, bacon, blue cheese crumbles, tomato, house-made blue cheese dressing
$13.50
The Perfect Catch
Paired with Chef’s farm fresh harvest + topped with beurre blanc Grilled | Baked | Pan Seared | Blackened-
Swordfish
$39
-
Alaskan Halibut
$46
-
Hawaiian Ahi
$38
-
Atlantic Salmon
$34
Top it off
-
Lime Avocado Salsa
$5.50
-
Asparagus & Tomato Relish
$5.50
-
New Orleans BBQ Shrimp
$7.50
Lobster
Perfectly Steamed Or Roasted & Applewood Smoked-
Skates Whole Live Lobster Entree
Asparagus, roasted fingerling potatoes, drawn butter, blistered lemon
$75
Land & Sea
-
Slow Roasted Herb Crusted Prime Rib
Yukon Gold mashed potatoes, au jus, creamy horseradish
per 47.5 / 54.5
12oz
16oz
-
American Wagyu Sirloin
Char-grilled, Russet potato wedges, asparagus, Old Bay butter, 8 oz.
$43
-
Filet Mignon
Char-grilled, Russet potato wedges, asparagus, Old Bay butter, 7 oz.
$49
-
Roasted Rosemary Chicken
Prosciutto, cous cous, mushrooms, spinach, chicken jus
$31.50
-
Fire Roasted Baja Swordfish
Seared shrimp, avocado corn salsa, Yukon Gold mashed potatoes, beurre blanc
$42
-
Skates Cioppino
Dungeness Crab, shrimp, clams, mussels, scallops, fish, calamari, tomato-garlic broth
$46
cracked $3
-
Grilled Seafood Trio
Scallops, shrimp, salmon, Yukon Gold mashed potatoes, seasonal vegetables, beurre blanc, capers, lemon
$40
-
Surf & Turf Linguini
Grilled shrimp and beef tenderloin, tossed with grape tomatoes, mushrooms, spinach and Thai cilantro ginger sauce
$39
-
Salmon with Heirloom Tomatoes
Summer succotash, corn cream, green onion
$37
-
Grilled New Orleans BBQ Shrimp
Creamy Cheddar grits, BBQ beurre blanc, bacon, fried green tomatoes
$29
-
Alaskan Black Cod
Bourbon miso maple glazed Sablefish | bok choy | sushi rice | togarashi
$39
-
Dungeness Crab & Shrimp Linguini
Garlic cream, clam broth, tomato, spinach, Parmesan, lemon
$35
-
Fiery Ahi Tuna
Furikake rice, bok choy, wasabi cream, ginger soy butter
$41
-
Ora King Salmon with Spicy Rosemary Butter
Seasonal vegetables, fingerling potatoes, baby tomatoes
$39
-
Port Wine Glazed Halibut
Seared, gorgonzola risotto, cranberry port wine relish
$50
For the Table
-
Roasted Mushrooms
$9
-
White Cheddar Mac & Cheese
$11
-
New Orleans BBQ Shrimp
$11
-
Char Grilled Asparagus & Béarnaise
$13
-
Lobster Mac & Cheese
$20
-
Crab & Béarnaise
$17
-
Steamed Dungeness Crab Cluster
Drawn butter, lemon
$23
VEG Vegetarian. May contain eggs and/or dairy.
GF Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. *Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server for details.
For convenience, a Suggested Gratuity of 18% will show on guest checks for banquet events and parties of 8 or more.
The amount of gratuity is always discretionary. Feel free to increase or decrease the suggested gratuity amount based on your dining experience.
Prices subject to change
Mixology
-
Rare & Fancy Old Fashioned
Woodinville Port Cask Finished Bourbon Whiskey Combier Orange Liqueur | Liber & Co. Demerara Syrup housemade coffee bitters
$16
-
Exotic Mojito
Bacardi Superior White Rum | Reàl Passion Fruit Purée Reàl Mango Purée | mint | lime | soda
$14
-
Botanical Berry Mule
Ketel One Botanical Grapefruit & Rose Vodka Monin Guava Purée | fresh strawberry | Q Ginger Beer | lime
$16
-
Spicy Prickly Pear Margarita
Don Julio Blanco Tequila | Monin Jalapeño Monin Desert Pear Syrup | lychee-lime sour
$17
-
Diamond & Gold
Our Ultimate Clear Margarita! Patrón Silver Tequila | Cointreau Orange Liqueur simple syrup | sour | 24 karat edible gold flakes
$17
-
The Unveiling
(for two) A Showstopper that will tease your senses, mesmerize your eyes and energize your palate! Casamigos Blanco Tequila | Fiorente Elderflower Liqueur Combier Orange Liqueur | butterfly pea flower tea
$34
-
Amalfi Stroll
Malfy Rosa Gin | Aperol | Reàl Passion Fruit Purée | lime Owen's Rio Red Grapefruit
$16
-
Effervescence
Tito’s Handmade Vodka | Italicus Bergamot Liqueur Fiorente Elderflower Liqueur | lemon | Prosecco
$16
-
Herb’n Soda
Grey Goose Essences Watermelon & Basil Vodka fresh strawberry | basil | mint | lemon | Q Club Soda
$16
-
Peach Sidecar
Branson VS Phantom Cognac | Combier Peach Liqueur Reàl Peach Purée | lemon
$18
Wines by the Glass - Sparkling
-
La Luca
Prosecco Veneto
$13
-
Roederer Estate
Brut Anderson Valley
$19
-
Mionetto
Prosecco Rosé Italy
$12
Wines by the Glass - White | Rosé
-
Charles Smith 'Eve'
Chardonnay Washington
$9.50
-
Chateau Ste Michelle ‘Indian Wells’
Chardonnay Columbia Valley
$13.50
-
La Crema
Chardonnay Monterey
$12.50
-
Sonoma-Cutrer
Chardonnay Russian River Ranches
$16
-
A to Z
Pinot Gris Oregon
$12.50
-
Tommasi Le Rosse
Pinot Grigio Delle Venezie
$11.50
-
Zenato
Pinot Grigio Delle Venezie
$9.50
-
Reserve de
L'Ermitage Sancerre
$19
-
Rodney Strong 'Charlotte's Home'
Sauvignon Blanc Sonoma County
$10
-
Villa Maria
Sauvignon Blanc Marlborough
$12
-
Hampton Water
Rosé France
$12.50
-
Chateau Ste Michelle
Dry Riesling Columbia Valley
$8.50
-
Luca Bosio
Moscato D'Asti Italy
$12.50
Wines by the Glass - Red
-
Avalon
Cabernet Sauvignon California
$10
-
Robert Hall 'Artisan Collection'
Cabernet Sauvignon Paso Robles
$12
-
RouteStock
Cabernet Sauvignon Napa Valley
$17
-
Chasing Rain
Red Blend Red Mountain
$14
-
Elouan
Pinot Noir Oregon
$13
-
Erath Resplendent
Pinot Noir Oregon
$15
-
Alexander Valley Vineyards
Merlot Sonoma County
$13
-
Drumheller
Merlot Columbia Valley
$10
-
Dona Paula
Malbec Mendoza
$12
Luxury Pours by Coravin - CHAMPAGNE | SPARKLING
-
Palmer Brut Reserve
Champagne
$26
-
Lanson Le Rosé Brut
Champagne
$42
Luxury Pours by Coravin - Chardonnay
-
Rombauer Vineyards
Carneros
$29
-
Domaine Laroche 'Les Vaudevey' 1er Cru
Chablis
$32
Luxury Pours by Coravin - Cabernet Sauvignon
-
Austin Hope
Paso Robles
$30
-
Stags' Leap Winery
Napa Valley
$36
-
L'Ecole No 41
Walla Walla Valley
$27
Luxury Pours by Coravin - Red Blend
-
The Prisoner
California
$29
-
Thick Skinned
Red Mountain
$25
Luxury Pours by Coravin - Pinot Noir
-
Cristom
Willamette Valley
$25
-
Migration
Sonoma Coast
$24
Luxury Pours by Coravin - Merlot
-
Long Shadows Pedestal
Columbia Valley
$35
-
Plumpjack
Napa Valley
$30
Luxury Pours by Coravin - Other Red Varietals
-
Castello Banfi Brunello di Montalcino
Tuscany
$38
-
Château Armens Grand Cru
Saint-Émilion | Bordeaux
$25
-
Delas Freres 'Haute Pierre'
Châteauneuf-du-Pape
$30
-
Faustino Gran Reserva
Rioja
$25
Brews - Draft
-
Coors Light Lager
Colorado
-
Blue Moon Belgian White
Colorado
-
Deschutes Black Butte Porter
Oregon
-
Drake's Brewing Co. IPA
California
-
Elysian Brewing Space Dust IPA
Washington
-
Kona Longboard Lager
Hawaii
-
Lagunitas IPA
California
-
Sierra Nevada Pale Ale
California
-
Trumer Pilsner
California
Brews - BOTTLES | CANS
-
Bud Light
Missouri
-
Budweiser
Missouri
-
Miller Lite
Wisconsin
-
Michelob Ultra
Missouri
-
Corona Extra
Mexico
-
Heineken
Holland
-
Heineken 0.0 (non-alcoholic)
Holland
-
Sam Adams Boston Lager
Massachusetts
-
Modelo Especial
Mexico
-
New Belgium Voodoo Ranger Juicy Haze IPA (can)
Colorado
-
Guinness Stout
Ireland
-
Stella Artois
Belgium
-
Stone IPA
California
Absence of Proof
-
Dragon Fizz
Reàl Cream of Coconut | Monin Dragon Fruit Syrup lime | pineapple juice | Q Club Soda
$8
refills $6
-
Ginger Snap Cooler
Reàl Ginger Purée | Q Elderflower Tonic | lemon
$8
refills $6
-
Shrub Life
Reàl Blackberry Purée | Liber & Co Caramelized Fig Syrup Balsamic glaze | lime | Q Club Soda
$8
refills $6
-
Lychee Lime Soda
Lychee-lime sour | soda | Hibiscus crystals
$8
refills $6
-
Flavored Arnold Palmers
Pomegranate | Blueberry | Strawberry
$6
refills $4
-
Coupette
Lyre's Italian Orange Non-Alcoholic Spirit Lyre's Italian Spritz Non-Alcoholic Spirit | Fre Non-Alcoholic Sparkling
$14
-
Café Caramel
Lyre's Coffee Originale Non-Alcoholic Spirit Owen's Nitro-Infused Espresso | Monin Sea Salt Caramel Toffee
$15
-
Guiltless
Lyre's Dry London Non-Alcoholic Spirit Lyre's Italian Orange Non-Alcoholic Spirit Liber & Co Blood Orange Cordial | San Pellegrino Aranciata Rossa
$15
Prices subject to change.