Fall is Here!

Come try our seasonally sourced & inspired dishes.

Grilled Cranberry Toast
prosciutto, blue cheese cream, sliced fig, apple radish slaw

Torched Fig Salad
Baby arugula, mixed filed greens, dried cranberries,
blue cheese crumbles, and candied walnuts in a vanilla fig vinaigrette

Apple Brandy King Salmon
Apple brandy sauce, roasted vegetables, apple walnut
frisée salad, and apple cider and thyme vinaigrette

Harvest Shrimp & Scallops
Roasted tomato fennel sauce, Brussel sprout slaw, red eye bacon jam

Seared Fish
apples, sundried cherries, sweet bourbon reduction,
Yukon Gold mashed potatoes

Pumpkin Tiramisu
Layers of gingersnap cookies and pumpkin mascarpone
custard drizzled with caramel sauce.