Dinner Menu

Bowls + Greens (Choice of one): NEW ENGLAND CLAM CHOWDER | LOBSTER BISQUE | CAESAR SALAD | BLUE CHEESE SALAD | GRILLED ARTICHOKE SALAD

Beginnings to Share: OVEN ROASTED CRAB & ARTICHOKE DIP | CRISPY CALAMARI | AHI POKE* | SAVORY BURRATA + PROSCIUTTO | CHILLED SHRIMP COCKTAIL | SEARED KALBI BEEF BAO BUNS*

Mains (Choice of one): SLOW ROASTED HERB CRUSTED PRIME RIB* | PAN SEARED KING SALMON | DUNGENESS CRAB & SHRIMP LINGUINI | FIERY AHI TUNA* | FIRE ROASTED BAJA SWORDFISH* | GRILLED SIRLOIN & SHRIMP* | HERB DE PROVENCE MAHI MAHI | CHAR GRILLED FILET MIGNON | SEAFOOD TRIO* | ROASTED ROSEMARY CHICKEN | SKATES CIOPPINO* | OFF THE HOOK*
Sweets (Choice of one): CRÈME BRULEE gf | FLOURLESS CHOCOLATE TORTE | KEY LIME PIE

Easter Brunch Menu

2 Course Prix Fixe Brunch | $32
Includes choice of Entrée & Dessert

Benedicts: Canadian Bacon Benedict* | Crab Cake Benedict*
Savory: Caprese Omelet* GF (Add Lobster +10) | Traditional Breakfast* | Southwest Omelet*
Sweets: Banana Foster French Toast | Lemon Ricotta Pancakes
Desserts: Fresh Fruit Plate | Crème Brulee GF | Key Lime Pie | Flourless Chocolate Torte