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Father's Day Dine In

Make this Father's Day Unforgettable

Sunday June 16, 2024 

Indulge in our exclusive 3-course menu featuring our Herb Crusted Prime Rib, Seafood Trio and MORE!

Make Reservations

$60 | 3-Course Menu: 

Course 1 | Choice of one:

LOBSTER BISQUE 

NEW ENGLAND CLAM CHOWDER 

CAESAR SALAD

ARUGULA & FRESH BERRY-FENNEL SALAD 

GRILLED WATERMELON SALAD

Course 2 | Choice of one:

SLOW ROASTED HERB CRUSTED PRIME RIB

12oz cut, slow roasted to perfection and served with Yukon Gold mashed potatoes, au jus, spicy horseradish

SURF & TURF*

7 oz. filet mignon, grilled shrimp, Yukon gold mashed potatoes, asparagus, beurre blanc

CRAB & SHRIMP LINGUINI

Garlic cream, white wine, clam broth, tomato, spinach, Parmesan

SEAFOOD TRIO*

Scallops, shrimp, salmon, Yukon Gold mashed potatoes,

market fresh vegetables, beurre blanc, capers

ROCKY JR. FREE RANGE LEMON THYME CHICKEN

Toasted basmati rice, roasted baby carrots, sweet peas, chicken jus

SKATES CIOPPINO

Dungeness crab, shrimp, clams, mussels, fresh fish, calamari, tomato-garlic broth

HONEY HARISSA SALMON*

Seared + glazed, cucumber tomato salad

MOROCCAN MAHI MAHI*

Seared, herbed yogurt, roasted vegetable couscous

TOGARASHI SESAME SEARED AHI*

Sushi rice, sesame radish slaw, shishito peppers, sesame dressing

FIRE-ROASTED BAJA SWORDFISH

Seared shrimp, avocado corn salsa, Yukon Gold mashed potatoes, beurre blanc

FRESH FISH*

Choice of Ahi, King Salmon, Alaskan Halibut

Simply grilled with olive oil | baked | sautéed | blackened Served with

market vegetables, Yukon Gold mashed potatoes

Course 3 | Choice of one: 

CHEESECAKE 

CRÈME BRULEE gf 

KEY LIME PIE

FLOURLESS CHOCOLATE TORTE